Monday
22
Nov 2021
at 10:00

Cooking class / Chef Eugenio Boer

Castello di Roddi, Roddi

Information

Product information

A cooking school that will teach some of the most distinctive recipes of the Langhe, Monferrato and Roero tradition as well as the great iconic dishes of important national chefs through theoretical and practical courses.
The cooking school workstations are fully equipped with all the necessary tools for theoretical and practical lessons. The experience will culminate with the tasting of the dish on which the Alba White Truffle will be sliced and served with a glass of wine. Each participant will be given the Frette apron with the logo of the International Alba White Truffle Fair, the recipe created with the chef and the "Tutto sul Tartufo Bianco d'Alba" (All about the Alba White Truffle) handbook.


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Once the purchase has been made, it is not possible to change the location, the seat chosen, the type of buyer and in general cancel or refund the tickets.

All prices are inclusive of VAT

* Presale

 Postazione

Pair sharing a workstation

Valid for two person in a workstation

150.00  €

Single workstation

Valid for a person in a workstation

90.00  €

DELIVERY METHODS

Free
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