Criollo
Via Giuseppe Bagnera, 59 |
OMBRA VERDE
cocoa sorbet with nettle, herbs, and honey
|
Gelasio
Via Portuense, 727F |
SABATO ROMANO
Sheep's milk ricotta ice cream swirled with sour cherry compote (85% fruit) and gluten-free crumble |
Formaessenza
Via Enrico Fermi, 102/104 |
SUPERGIANDUIA AND RASBERRY COMPOTE
a technical and territorial encounter between Nocciola Romana hazelnuts and Peru Piura cocoa, connected by the aromatic notes of pyrazines and a raspberry compote that opens the profile with lactones and ketones, offering a fruity acidity in perfect harmony with the roasting notes. A technical Stragianduia with 13% sugar paired with a concentrated raspberry compote with 13% sugar. |
La Gourmandise
Via Felice Cavallotti, 36B |
MANDORLA IN CROSTA DI SALE
salt-crusted almonds, almonds from Viterbo, made with goat's milk |
Giuffrè
Viale di Trastevere, 255 |
CARAMELLO VARIEGATO AI BISCOTTI
Buffalo milk caramel swirled with biscuits made from Viterbo hazelnuts. |
Il Pellicano
Piazza Eugenio Biffi, 10 |
GENTILINI
Gentilini Cookies flavored ice cream |