A special presentation of the Langhe, Monferrato and Roero area and of the two excellent products: Piedmont IGP Hazelnut and Alba White Truffle.
Tutti i Gusti della Nocciola (All the tastes of hazelnut) awaits you in the prestigious Relais Villa d’Amelia, Monday 2nd December 2019 at 19:00.
The initiative will see the presence of 23 chefs from Italy and Europe, each of whom will prepare a course based on Piedmont IGP Hazelnuts, some of which can also be combined with the White Truffle of Alba. The event was created to present participants the versatility of hazelnuts in the kitchen and the elegance of truffles, even with unconventional recipes.
The price includes a tasting of each course, wine, and water.
The price does not include the White Truffle of Alba Truffle, which can be requested at the moment, to complete some selected dishes and will follow the daily quotation of the Truffle Borsino.
Buy tickets online and discover All the Tastes of Hazelnut.
The chefs attending the event are:
- Michael Goran Amnegard of the Kun Blacke Restaurant, Sweden
- Gabriele Boffa of the Restaurant Locanda del Sant’Uffizio, Cioccaro di Penango (AT), 1 Michelin star
- Luigi Bonadonna of the Chalet Fontana, Florence
- Annalisa Borella, Pastry chef at the Mirazur restaurant (by M. Colagreco 3 Michelin stars), Menton
- Graziano Cacciopoli Ristorante Maxi, Vico Equense (NA), 1 Michelin star
- Alessandro Caliolo of the Restaurant Pizzeria Il Vulcano, San Vito dei Normanni (BR)
- Filip Calovski chef from Macedonia
- Domenico Candela of the George’s Restaurant, Naples (NA), 1 Michelin star
- Ivan Centeleghe of the Centeleghe Pastry Shop, Ferrara d’Alpago (BL)
- Michelangelo Citino of the Michelangelo Restaurant, Linate (MI)
- Pino Cuttaia of La Madia Restaurant, Licata (AG), 2 Michelin stars
- Umberto De Martino of Florian Maison, San Paolo d’Argon (BG)
- Andrea Ferrucci of the Restaurant Marcelin, Montà (CN)
- Edoardo Fumagalli of the Locanda Margon, Ravina (TN), 1 Michelin star
- Paolo Ghidini of Pizzeria Il Fienile, Palazzolo sull’Oglio (BS)
- Andrea Larossa of Larossa Restaurant, Alba (CN), 1 Michelin star
- Evens Lopez Chef de partie at Le Louis XV (by A. Ducasse, 3 Michelin stars), Montecarlo
- Stefano Mazzone of Rendez-Vous Restaurant, Capri (NA)
- Andrea Migliaccio of the Olive Tree Restaurant, Capri (NA), 2 Michelin stars
- Damiano Nigro of the Villa d’Amelia Restaurant, Benevello (CN), 1 Michelin star
- Domenico Notturno of Il Magiono Restaurant, Cusago (MI)
- Fabrizio Rebollini of Il Belvedere, Cantalupo Ligure (AL)
- Andrea Ribaldone of the Osteria Arborina Restaurant, La Morra (CN), 1 Michelin star
- Bob Christoph of the Monastero Restaurant Santa Rosa, Conca dei Marini (SA), 1 Michelin star
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