The latest edition of Gelato Week 2025 took place from March 25 to 30, involving six Italian cities: Milan, Rome, Turin, Bologna, Verona, and Padua. With 68 participating gelato shops and thousands of attendees, the event confirmed itself as one of the most structured experiential formats in the national food & beverage landscape.
A distributed, 100% digital event that required centralized management of sales, access control, and operational support.
✔️ 6 cities involved
✔️ 68 participating gelato shops
✔️ Over 30 Zebra devices for access control
✔️ 100% online sales
✔️ 2 experiential formats: Gelato Week Experiences and Fuori Gelato
✔️ Fully online ticketing, with no physical cash desks
✔️ Management of multi-area tasting routes
✔️ Easy purchasing even for non-expert users
✔️ Fast validation in every gelato shop
✔️ Real-time technical support throughout the event
All while ensuring smooth visitor flows and zero slowdowns at participating venues.
For Gelato Week 2025, we implemented a tailored automated ticketing system built on three key elements: centralization, scalability, and control.
✔️ Mobile-responsive Private Label integrated with the ConGelato brand
✔️ Centralized sales of tasting routes
✔️ Fast checkout with discount code management
✔️ Fully online ticket management
✔️ Rental of over 30 professional Zebra devices for QR code validation
✔️ Dedicated phone support for vendors during the event days
The system enabled distributed access across dozens of venues, without queues or the need for complex infrastructure.
✔️ Smooth access in all gelato shops
✔️ Zero operational issues
✔️ Mobile-first purchasing experience
✔️ High satisfaction from participating vendors
✔️ Confirmation of the platform as a solution for multi-location urban events
The Gelato Week case shows how an automated ticketing platform for food & beverage events can manage:
✔️ Multi-city events
✔️ Step-by-step tasting routes
✔️ Distributed access control
✔️ Centralized online sales
✔️ Real-time operational support
A scalable solution for urban festivals, experiential events, and high-attendance food-focused initiatives.

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